strawberry treats
ingredients:
1 1/2 cups+3 tbsp rice flour
1/2 cup wheat germ
2 tbsp flaxseed meal
strawberry purée, about 1 1/3 cups ( i made mine from a 11 oz bag of unsweetened frozen strawberries that were defrosted and puréed . i included the water/strawberry liquid.)
carob chips
directions:
preheat oven to 350f
combine the flour, wheat germ, and flaxseed.
stir in the strawberry purée.
mix until a dough forms. knead dough on a surface floured with
plenty of rice flour. the dough should not be sticky. if so, just add
more rice flour.
roll out dough to about 1/4 inch in thickness. cut out
shapes and place on a lightly greased pan or lined baking sheet. with a fork, poke holes in the biscuit cutouts to resemble a strawberry.
bake for about 20 minutes.
let cookies cool. once cookies are cooled, dip bottoms of biscuits into melted carob and let dry.